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marci_5875314

San Rafael, California

Member since Aug 2006

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Reviewed Vegetarian Chili

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm a wimp so I cut the heat spices down by half on the peppers and 1/3 on the dry spices - cayenne, chili powder. Still a bit too hot for my taste but my husband said it's perfectly "on the edge" of heat. Pretty colors with the veggies. I used frozen corn and canned tomatoes, doubled the recipe for a large group. It came out really too much liqui"

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