My Profile


San Rafael, California

Member since Aug 2006

Flag This ProfileFlag as Inappropriate

Reviewed Vegetarian Chili

Dec 30, 2012 in Food Network Community Toolbox on

I'm a wimp so I cut the heat spices down by half on the peppers and 1/3 on the dry spices - cayenne, chili powder. Still a bit too hot for my taste but my husband said it's perfectly "on the edge" of heat. Pretty colors with the veggies. I used frozen corn and canned tomatoes, doubled the recipe for a large group. It came out really too much liqui"

Not what you're looking for? Try: