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Reviewed Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

Jun 8, 2013 in Food Network Community Toolbox on

Loved this combination. I used on chicken tenders and with the pork I doubled the recipe to have a little sauce. I barbecued the pork 6min on all 4 sides and then let it rest 20min so moist. So good I am making it again for company tonight."

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