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marci h

Member since May 2004

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Reviewed cinnamon baked doughnuts

Feb 7, 2014 on FoodNetwork.com

Love these! I add extra cinnamon (Williams & Sonoma ) and make extra topping so we can dunk both sides of doughnuts in melted butter and cinn/sug topping.

Reviewed Chimichurri

Feb 13, 2013 in null on Food.com

Loved it! Added 1/2 tsp crushed red pepper flakes."

Reviewed Maple Pecan Pie

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

We LOVE Ina, but something wasn't right with my finished pie. It smelled wonderful, and looked wonderful but the inside was such a disappointment in taste, color, consistency and texture. I agree with the first reviewer that some changes should be made, like adjusting the corn syrup ratio, trying dark corn syrup instead, and adding sugar. The "

Reviewed Maple Pecan Pie

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

We LOVE Ina, but something wasn't right with my finished pie. It smelled wonderful, and looked wonderful but the inside was such a disappointment in taste, color, consistency and texture. I agree with the first reviewer that some changes should be made, like adjusting the corn syrup ratio, trying dark corn syrup instead, and adding sugar. The "

Reviewed Baked Pesto Chicken

May 19, 2012 in null on Food.com

yep...YUM. easy, fast, low cal and oh so good."

Reviewed Herb-Marinated Loin of Pork (Tenderloins ) Ina Garten B2b

May 15, 2012 in null on Food.com

Wonderful! Most flavorful pork tenderloin we've made! I've made twice now, and both times it was full of flavor. One time I marinated it for 7 hrs, the other overnight. My family of 5 loves it."

Saved Recipe Cappuccino Cupcakes by *OzMan*

May 11, 2012 on Food.com

Reviewed Chicken Tacos

May 11, 2012 in null on Food.com

We've been enjoying this recipe since 2008! Kids love it, adults love it! If you can start with a pre-cooked chicken, it's super fast! Sometimes I use frozen cilantro cubes from Trader Joe's, to give it more cilantro flavor. And instead of 1 cup green salsa, I use a whole jar of Trader Joe's green salsa. Super good with cotija cheese too....

Reviewed Loaded Potato Skins

Feb 4, 2012 in null on Food.com

WONDERFUL! By far the best potato skin recipe we have tried. We left out the peppers, and cut back on hot sauce for serving to crowd of kids. super recipe. Update: Half the mustard"

Reviewed Cheddar and Bacon Buttermilk Scones

Dec 27, 2011 in null on Food.com

Yum!"

Reviewed Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten

Aug 1, 2011 in null on Food.com

Couldn't stop tasting! Every bite had new flavors. Wow. Changes I'd recommend, like others said, cut down on oil...I cut oil in half (both for roasted veg and the dressing) and it was still plenty. We preferred abt 4 oz of feta. I think 3/4 lb would overpower the dish for us. And, zucchini is an excellent sub for eggplant, as someone else...

Added Recipe Photo to Easy Red Velvet Cupcakes or Cake

Jul 12, 2011 on Food.com

Reviewed Easy Red Velvet Cupcakes or Cake

Jul 11, 2011 in null on Food.com

These were really good! A easy first start at Red Velvet cupcakes! I used about 3/4 oz of red food coloring and cupcakes came out a beautiful red, see picture. Well loved recipe. Thanks for another great recipe Kittencal! Oh, I used Kittencal's Best Cream Cheese Frosting too."

Reviewed Mike Ditka's Tailgate Pork Sandwich

Jul 8, 2011 in null on Food.com

Excellant! These are so delicious that we have served them to guests on Easter. I recommend marinating the pork close to 48 hrs, but overnight is still delicious. I also add the zest of 1 orange to the aioli. We've enjoyed these for 3 years now, can't believe I'm just now reviewing. Its one of my favorite sandwiches to eat during the sum...

Added Recipe Photo to Layered Cobb Salad

Jul 7, 2011 on Food.com

Reviewed Barefoot Contessa's Baked Shrimp Scampi

Jun 22, 2011 in null on Food.com

Soooooo amazingly good! This is easy, delicious, and looks gourmet . I added an extra clove of garlic and broiled a few additional minutes to brown the top."

Reviewed Barefoot Contessa's Baked Shrimp Scampi

Jun 22, 2011 in null on Food.com

soooooo amazingly good! easy and delicious."

Favorited Chef French Tart

Jun 19, 2010 on Recipezaar

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