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Reviewed Ricotta Pancakes with Roasted Golden Delicious Apples and Roasted Prosciutto

May 18, 2011 in Food Network Community Toolbox on

If you like pancakes with an interior the consistency of ricotta cheese, this is the recipe for you. I think there was way too much cheese to flour ratio. I even cooked them twice as long and they still didn't have a pancake texture on the inside. My kids refused to eat them. I only ate them because I was ticked off for wasting all the time an"

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