"An easier way to make the toffee is to put the cans of milk in a pressure cooker for about 25 minutes. Be sure to take off the labels. It turns out perfect everytime. On the show, Paula added a packet of artificial sweetner to help the whipping cream hold its shape. I noticed that the recipe here does not tell you to do that, but it works. I cut b"

"I made these foe my family yesterday, with a couple of variations. I caramelized the onions and peppers seperately and then mixed them together and put both inside the egg roll wraps along with a sprig of cilantro and it was out of this world. The peppers and onions gave it a sweetness that was awesome. The cilantro added a bit more flavor that was really great. I added a sliver of jalapeno pepper in the ones I ate because I love spicy food, but not for everyone. That was a super addition doe me. Thanks Robin!!