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Freeland, Michigan

Member since Feb 2009

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Favorited Peanut Butter Crispy Bars

Jun 9, 2013 in Recipes on Cooking Channel

Favorited Key Lime Habanero Cheesecake

May 20, 2012 in Recipes on Cooking Channel

Reviewed Banoffee Pie

Jun 24, 2011 in Food Network Community Toolbox on

An easier way to make the toffee is to put the cans of milk in a pressure cooker for about 25 minutes. Be sure to take off the labels. It turns out perfect everytime. On the show, Paula added a packet of artificial sweetner to help the whipping cream hold its shape. I noticed that the recipe here does not tell you to do that, but it works. I cut b"

Reviewed Cheese Steak Egg Rolls with Ranch Pepper Rings

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I made these foe my family yesterday, with a couple of variations. I caramelized the onions and peppers seperately and then mixed them together and put both inside the egg roll wraps along with a sprig of cilantro and it was out of this world. The peppers and onions gave it a sweetness that was awesome. The cilantro added a bit more flavor that was...

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