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marchelaw-2003

APOAE, New York

Member since Feb 2005

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Reviewed Ww Core Italian Chicken Cacciatore

Oct 9, 2013 in on Food.com

Quite good. Like others, I did a couple things a bit different than the recipe. Notably, I used a teaspoon of natural sugar since I don';t like artificial and I used about a cup of chicken broth instead of water.
In a Dutch oven, I cooked the onions and red bell pepper in the oil then added the garlic for a minute. Then I cooked...

Reviewed Asparagus all Milanese

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had this "exact" recipe as a main dish at an excellent trattoria recently in Vicenza, Italy. It's only made during the spring season. So, I immediately went home and copied it. It's easy and flavorful. It's traditional to serve fresh asparagus with chopped hard boiled eggs in this part of Italy, but I like this even better. Mario has the sa"

Reviewed Tuna Croquette

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was just too simple and delicious. Yeah, yeah, I saw the 5 stars people gave it, but I've never like hot tuna anything. To make it worse, I had canned light tuna, not the better albacore. But, after following the instructions (all the right ingredients), they looked, smelled and tasted great. With a simple salad and a quick tartar sauce it...

Reviewed Tuna Croquette

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was just too simple and delicious. Yeah, yeah, I saw the 5 stars people gave it, but I've never like hot tuna anything. To make it worse, I had canned light tuna, not the better albacore. But, after following the instructions (all the right ingredients) they looked, smelled and tasted great. With a simple salad and a quick tartar sauce-voila!,...

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