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Reviewed Stuffed Artichokes

Mar 6, 2011 in Food Network Community Toolbox on

Chef Anne Burrell was one of my favorite culinary instructors in school. I made this recipe with what I had on hand and it was so good. I used parmesan, no mint (didn't have), I only had 4 medium artichokes so used the same amount of filling for the 4. I used 3 big garlic cloves and minced them instead of crushing to disperse the garlic throughout....

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