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Reviewed Classic Cheesecake

Sep 3, 2011 in Food Network Community Toolbox on

It was great, just measure and use appropriate size pans, i didn't have the right one and ended up making 2 and improvising a crust out of some cookies my kids had! but turned out great, the cream cheese topping is a bit odd, but tasted good, and I would do less lemon zest, too lemony for me, but still yummy!""

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