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Hillsborough, New Jersey

Member since Oct 2008

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Reviewed Barbecue-Braised Brisket Sandwiches

Oct 27, 2013 on

Delicious Fall football food! I backed off just a little on the ketchup and poured the bourbon directly into the Dutch oven to deglaze it (and to burn off the alcohol). After scraping all those browned bits off the bottom, I poured in the rest of the sauce and proceeded as instructed. Next time I make this I will increase the sauce by 50% (it wasn't...

Reviewed Shrimp and Sausage Cioppino

Jan 28, 2013 in Food Network Community Toolbox on

Delicious! I put the fennel in a few minutes before the shallots and garlic and substituted half the shrimp with scallops. Otherwise, I followed the recipe exactly and everyone loved it. Looking forward to eating this again. Great cold weather dish and relatively healthful, too."

Reviewed Rib Dry Rub

Jan 8, 2013 in Food Network Community Toolbox on

Best dry rub ever. I cut the salt in half. Used it on pork spare ribs tonight. Gonna use it on chicken tomorrow."

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