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Reviewed Carrot Cake Cupcakes

Dec 28, 2012 in Food Network Community Toolbox on

I just made these and they came out delicious. I did follow the suggestions that were made. I substituted the 3 extra large eggs for 4 large eggs, I only used one cup of oil instead of the 1 1/3 and I also decided to use 1 1/2 cups of sugar instead of the 2 cups and I eliminated the salt. I baked them at 350 for 24 minutes just like one of the "

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