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marbon1@comcast.net

tallhassee, Florida

Member since Jun 2007

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Reviewed Braciole

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

excellent!
I used flank steak and
had the butcher run it through the "cubing machine"......no holes, just very tenderized meat. However, it could have used maybe another 15 minutes in the oven........but it was no big deal because it was soo good. ( I used "Rao" Arrabiata marinara because I didn't have time to make my own, btw,...

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