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marbil_9507117

United States

Member since Jan 2008

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Reviewed Potato Leek Soup

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was by far the most flavorful potato leek soup of the many I've made. It will be my go-to recipe. However, I do have a complaint. Why oh why do food writers list ingredients such as leeks, potatoes, onions, shallots, carrots, etc in numbers? All of those things vary greatly in size so 8 leeks and 6 potatoes could produce very differ...

Reviewed Slow-Roasted Garlic Chicken

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not sure why this is called"slow-roasted". I may be wrong, but I always thought slow-roasting was many hours in a really low (250 or so) oven. In any case, there was nothing special about this. Am sticking with my plain old roast chicken that we've savored for years. ""

Reviewed Chocolate Tiramisu

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ignore all the complaints and re-dos of this recipe. I made it exactly as written, with one adjustment: it takes 32, not 24 ladyfingers. I had no problems and got fantastic results. I made the Zabaglione on Thursday. assembled the Tiramisu Friday morning and served it Saturday night. By Sunday, the leftovers were a bit soggy, so I wouldn't do...

Reviewed Chocolate Tiramisu

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ignore all the complaints and re-dos of this recipe. I made it exactly as written (though it does take 32, not 24 ladyfingers) with no problems and got fantastic results. I made the Zabaglione on Thursday. assembled the Tiramisu Friday morning and served it Saturday night. By Sunday, the leftovers were a bit soggy, so I wouldn't do it any furt...

Reviewed The Ultimate Cheesecake

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cheesecake was good, but not the best I've made. The crust was a soggy mess. Shouldn't it be baked before filling?"

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