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Aurora, Idaho

Member since Nov 2007

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Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

Feb 21, 2012 in Food Network Community Toolbox on

Everyone I've ever made it for LOVES it. I get requests fo this soup from my students every time I cook for them. I buy three or four squash and bake them all at the same time. I freeze it in portions so it makes it easier and less time consuming for the next few times I want to make it. ""

Saved Recipe Meatballs by Lali

Nov 7, 2011 on

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