"This was really different, flavorful and such a beautiful presentation with the red peppers, green parsley and browned chorizo, cheese and bread crumb mixture - it looked so pretty and appetizing! The only chorizo I could find in our store was Mexican chorizo and it was a soft, raw sausage that just broke apart when sauteing it, like Italian saus""

"This was a perfect "light Sunday supper". Followed recipe exactly and it was perfect, tasty, pretty, easy to prepare; and best of all, my husband loved it too. With a simple green salad and glass of white wine - just perfect. Never been to Paris, but reminded me of bistros in Montreal and Quebec City. Thanks, Ina! You're still my favorite on t""

"Ina is my favorite cook on the Food Network so I expected this to be great and it was all that and more! This is definitely up to a gourmet meal for entertaining; does take a while to prep but if you get everything chopped and together ahead it's not that time consuming and what makes this great thing for entertaining is that you can do ahead the""