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maranoelle82

Member since Sep 2011

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Reviewed Hot Spinach and Artichoke Dip

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Alton never lets me down. Instead of frozen artichoke hearts, I used canned marinated artichoke hearts, which gave it some good seasoning. Also, I made this recipe on another occasion but used veggie mayo, sour cream and cream cheese and it was still a hit with my vegetarian family/friends. A definite must in your recipe box!"

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