Member since Jan 2011
Flag This ProfileFlag as Inappropriate
Reviewed Can't Miss Red Snapper
Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Still baking, haven't tasted it yet, but I will tell you; It has to bake more than 12 minutes. My fillets are about 1/2"-3/4" thick, put it in for 15 minutes and they're still raw! Figure another 10 minutes for baking. That's better...Smells Great! Melting the cheese.
Tasty!!! Will make this again.”