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Staten Island, New York

Member since Nov 2006

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Reviewed Veg-Head Three-Bean Chili

Feb 13, 2011 in Food Network Community Toolbox on

A little too spicy for my taste -- and I only used half of the chili powder and cheyanne pepper the recipe calls for! I used plenty of sour cream to cool down though.

Reviewed Cremini Mushroom, Bacon, and Shallot Crustless Quiche

Feb 11, 2011 in Food Network Community Toolbox on

I made this for a potluck at work and it was a big hit! I made it the night before and then re-heated in the microwave for 5 minutes in the morning -- it worked out very well. I only used about 1 tablespoon of butter to sautee the mushrooms and then greased the pie plate with PAM. Other than that, I followed the recipe exactly, which really couldn't...

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