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Joined Date: Nov 28, 2006
Reviewed Veg-Head Three-Bean Chili
"A little too spicy for my taste -- and I only used half of the chili powder and cheyanne pepper the recipe calls for! I used plenty of sour cream to cool down though.
"I made this for a potluck at work and it was a big hit! I made it the night before and then re-heated in the microwave for 5 minutes in the morning -- it worked out very well. I only used about 1 tablespoon of butter to sautee the mushrooms and then greased the pie plate with PAM. Other than that, I followed the recipe exactly, which really couldn't be easier.