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Mission Viejo, California

Member since Nov 2009

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Reviewed Flour's Famous Banana Bread

Jun 21, 2012 in Food Network Community Toolbox on

This was the BEST Banana Bread! Oh YUM. I made it into 24 cupcake size muffins. I cooked it at 350 for 20 minutes and well...they didn't last 24 HOURS. I cannot wait to make them again...maybe tomorrow...ha ha. I used a stand mixer and beat the eggs and sugar on the highest setting for the 10 minutes. Came out so smooth. Didn't use the walnuts...p"

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