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marabout32_12792789

Orlando, Florida

Member since Apr 2010

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Reviewed Tuscan Bean Soup

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. I used all canned beans, and instead of pancetta, I fried up some bits of smoked salmon. Added a little butter and mashed some of the chickpeas for some consistency.

It was delicious! ""

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