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Joined Date: Jan 11, 2006
Birthday: Apr 29
Reviewed Southern Collard Greens
"i LOVED IT. MADE THIS FOR A POTLUCK SUPPER AT MY CONDO AND EVERYONE LOVED IT, THERE WAS NOT MUCH LEFT AT THE END. Lots OF PEOPLE INCLUDING ME LOVED THE VINEGAR. USED EVERYTHING AS THE RECIPE CALLED FOR. i USED HOG JOWL BACON AND DICED IT. FOLLOWED RECIPE EXACTLY BEING A NORTHERNER.""