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maraarto_4698946

Sebastian, Florida

Member since Jan 2006

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Reviewed Southern Collard Greens

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

i LOVED IT. MADE THIS FOR A POTLUCK SUPPER AT MY CONDO AND EVERYONE LOVED IT, THERE WAS NOT MUCH LEFT AT THE END. Lots OF PEOPLE INCLUDING ME LOVED THE VINEGAR. USED EVERYTHING AS THE RECIPE CALLED FOR. i USED HOG JOWL BACON AND DICED IT. FOLLOWED RECIPE EXACTLY BEING A NORTHERNER.""

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