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Reviewed Cocoa Brownies

Sep 16, 2013 in Food Network Community Toolbox on

Honestly, cooking time wasn't perfect for u but...your oven will be different from everyone else's, so like for any baking dish I just paid special attention and care and made sure I got it right. Edges got a bit too crispy (my oven is terrible) so I covered them with foil, and things worked out perfectly. Everyone loved these--they were gone in "

Reviewed Tres Leche Cake

Sep 16, 2013 in Food Network Community Toolbox on

This is the only recipe for Tres Leches cake that I can ever find that turns out well. I hear people who just make it with boxed white cake, and I tried that once just came out really soggy, and not in an appealing way. So I stick to this recipe! One thing I do note is that, to me anyway, 1/2 tsp of Kosher Salt seems a wee bit too much --"

Reviewed Strawberry Rhubarb Crisp

Jun 3, 2012 in Food Network Community Toolbox on

I saw some delicious looking rhubarb at the store so I bought some today and was looking for something to make and I stumbled on this and decided to go ahead and cook it. I didn't have any problems with any runniness or anything, but it is SO good! I can really taste the kosher salt -- but it just highlights the rest of the sweetness."

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