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maprodj

rochester, Michigan

Member since Nov 2004

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Reviewed Uova da Raviolo (Ravioli with an Egg Inside

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! THE dish for NY's; even better than the perfectly rare Beef Wellington w/Port & Morels. Medium size eggs and won ton wrappers. Truffle oil in the filling (saved the Christmas present truffle for shaving on top) 2 minutes with everything being at room temp and YES YES Brown Butter. Can't wait to make this again!""

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