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mapkohl_12565380

Evansville, Indiana

Member since Jan 2010

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Reviewed Turtle Graham Bars

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

So good and so easy! Everytime I make this for a party, everyone wants a copy of the recipe. The recipe is foolproof. The only hard part is waiting for it to cool enough to eat without scalding the heck out of your mouth! I made some tonight, just to have around the house and even forgot to throw it in the oven before I spread the chocolate on"

Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great chicken! Very easy to make - turned out great! We eat chicken breast 3-4 times per week and this one will definitely go into the rotation. The only changes I made were to add some asparagus to the veg mix and I used jarred sun-dried tomato pesto in place of the raw sauce. Tasty stuff! Thanks Rach!"

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