"I saw this recipe on Brunch at Bobby's and made them this morning for brunch. They turned out SO good. I didn't even use a food processor - just a dough cutter. I refrigerated the dough a bit before cutting the biscuits and it was much easier to work with. My husband LOVED them. The only thing I would do different next time is add a bit more salt "

"I saw Tyler make this on the Foodnetwork and it looked so good I decided to try it! It was AWESOME! The best chicken and dumplings I've ever had. I did tweak it in a couple of places. I added white wine to the chicken stock. I added lemon zest & a little lemon juice to the dumplings. I also added mushrooms and shallots to the supreme sauce. It was"

"I LOVE this recipe! I've made it several times and have used mango instead of peaches (peaches weren't in season). I also substituted green peas because my husband likes them better. Other than that - it is the same. The dressing is wonderful! It was my first time trying forbidden rice as well - I love it. Thanks Giada for this fabulous recipe! "

"I've made this recipe twice now - I love love love how it comes out! It's so moist and juicy. I like to add a few fresh herbs to it. Great recipe - it's a must try!""