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Reviewed Black Pepper Biscuits

May 12, 2013 in Food Network Community Toolbox on

I saw this recipe on Brunch at Bobby's and made them this morning for brunch. They turned out SO good. I didn't even use a food processor - just a dough cutter. I refrigerated the dough a bit before cutting the biscuits and it was much easier to work with. My husband LOVED them. The only thing I would do different next time is add a bit more salt "

Reviewed Chicken and Dumplings

Mar 1, 2013 in Food Network Community Toolbox on

I saw Tyler make this on the Foodnetwork and it looked so good I decided to try it! It was AWESOME! The best chicken and dumplings I've ever had. I did tweak it in a couple of places. I added white wine to the chicken stock. I added lemon zest & a little lemon juice to the dumplings. I also added mushrooms and shallots to the supreme sauce. It was"

Reviewed Black Forbidden Rice with Peaches and Snap Peas

May 7, 2012 in Food Network Community Toolbox on

I LOVE this recipe! I've made it several times and have used mango instead of peaches (peaches weren't in season). I also substituted green peas because my husband likes them better. Other than that - it is the same. The dressing is wonderful! It was my first time trying forbidden rice as well - I love it. Thanks Giada for this fabulous recipe! "

Reviewed Flattened Pan-Roasted Chicken

Apr 10, 2012 in Food Network Community Toolbox on

I've made this recipe twice now - I love love love how it comes out! It's so moist and juicy. I like to add a few fresh herbs to it. Great recipe - it's a must try!""

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