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mapgirl121

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Reviewed ratatouille

Sep 29, 2014 on FoodNetwork.com

This is absolutely the best ratatouille I've ever had. It's my favorite vegetable combo and so good with roasted chicken!

Reviewed Black Pepper Biscuits

May 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I saw this recipe on Brunch at Bobby's and made them this morning for brunch. They turned out SO good. I didn't even use a food processor - just a dough cutter. I refrigerated the dough a bit before cutting the biscuits and it was much easier to work with. My husband LOVED them. The only thing I would do different next time is add a bit more salt "

Reviewed Chicken and Dumplings

Mar 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I saw Tyler make this on the Foodnetwork and it looked so good I decided to try it! It was AWESOME! The best chicken and dumplings I've ever had. I did tweak it in a couple of places. I added white wine to the chicken stock. I added lemon zest & a little lemon juice to the dumplings. I also added mushrooms and shallots to the supreme sauce. It was"

Reviewed Black Forbidden Rice with Peaches and Snap Peas

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe! I've made it several times and have used mango instead of peaches (peaches weren't in season). I also substituted green peas because my husband likes them better. Other than that - it is the same. The dressing is wonderful! It was my first time trying forbidden rice as well - I love it. Thanks Giada for this fabulous recipe! "

Reviewed Flattened Pan-Roasted Chicken

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe twice now - I love love love how it comes out! It's so moist and juicy. I like to add a few fresh herbs to it. Great recipe - it's a must try!""

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