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manzak

United States

Member since Dec 2010

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Reviewed Roasted Fennel With Tomatoes

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a tasty dish. I have found that if you lower the temp. down to 450 and roast for a half hour this works much better (less scorch). Also pierce the tomatoes with a toothpick they will burst much better."

Reviewed Roasted Fennel With Tomatoes

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a tasty dish. I have found that if you lower the temp. down to 450 and roast for a half hour this works much better (less scorch). Also pierce the tomatoes with a toothpick they will burst much better."

Reviewed Balsamic Glazed London Broil

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've read the reviews and some complain the balsamic sauce won't thicken up. I double the recipe for the sauce,strain it to remove the garlic,and bay leaves(slotted spoon)then dissolve one tsp. cornstarch to a quarter cup water. Bring the sauce back to a simmer,add the cornstarch mixture and allow to thicken. How hard is it people. I've used this...

Reviewed Deluxe Twice Baked Potatoes with Shrimp

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Thanks Paula these taters were the bomb!My wife and I loved every tasty,heavenly bite.These are a must do again and again.WE HIGHLY RECOMMEND!

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