My Profile

manyplants

Member since Jul 2013

Flag This ProfileFlag as Inappropriate

Added Recipe Photo to Gingersnaps

6 days ago on Food.com

Reviewed Gingersnaps

6 days ago in null on Food.com

These are just right. Perfect amount of the spices and the texture too. This isn';t my first time making them and it certainly won';t be the last."

Reviewed Soy Spiced Roast Chicken

9 days ago in Recipes on Cooking Channel

This was great! You can taste everything it was stuffed, rubbed and basted with. It was extremely moist and mine was done in a little under the specified time. Although the salsa was very good it wasn't necessary. The pan drippings were more than enough after the fat was drained off. You don't even need that with all the flavor and mo"

Reviewed Sweet Potato and Yam Samosas with Fresh Mango Chutney

Mar 30, 2014 in Recipes on Cooking Channel

The mango chutney was great. The samosas have a lot of potential, but I found the filling to be a bit bland. The dough was good and easy to work with. It sealed well and didn't leak. Since I only used half of the filling I plan on adding some more spices and stuff using ideas I got from one of her other recipes and trying again in the morn"

Reviewed Sweet Potato and Yam Samosas with Fresh Mango Chutney

Mar 30, 2014 in Recipes on Cooking Channel

The mango chutney was great. The samosas have a lot of potential, but I found the filling to be a bit bland. The dough was good and easy to work with. It sealed well and didn't leak. Since I only used half of the filling I plan on adding some more spices and stuff using ideas I got from one of her other recipes and trying again in the morn"

Reviewed homemade cannoli

Mar 24, 2014 on FoodNetwork.com

I think they are great. My filling was very creamy but I made my own ricotta and used whole milk with a little cream. I drained it overnight and it was thick and rich. Once I whisked it like the recipe says and folded in the whipped cream the filling was perfect. Personal taste made me decrease the cinnamon just a touch. It was just as creamy...

Reviewed Pork Carnitas Tacos

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked it enough that I searched it out on the website when I couldn't find it in my old issues. It was good the first time as tacos so when I saw arepas on one of the shows and decided to try making them, this was the first thing I thought of to put in them. I will put it in my recipe box this time as I will use this recipe again and again, "

Reviewed Pork Carnitas Tacos

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked it enough that I searched it out on the website when I couldn't find it in my old issues. It was good the first time as tacos so when I saw arepas on one of the shows and decided to try making them, this was the first thing I thought of to put in them. I will put it in my recipe box this time as I will use this recipe again and again,"

Not what you're looking for? Try: