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Reviewed Easy Enchilada Sauce

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I did a side by side (canned vs. homemade) and.... DUH, The canned tasted, well, canny (if that's a flavor), and the from scratch won. I'm doing chicken/chorizo enchiladas with chipotle powder added to the initial sauce. Oh yes...

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