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New York, New York

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Reviewed Honey Vanilla Pound Cake

Jan 22, 2013 in Food Network Community Toolbox on

I made this cake today and it turned out fine. However, it seemed that there was too much batter for an 8x4 pan, so I used a 9x5 pan instead and baking time was about an hour. About 15 minutes before the hour, I placed a sheet of aluminum foil on top to prevent over browning. I will definitely make this cake again. Thanks Ina."

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