My Profile


United States

Member since Apr 2012

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp Paella with Chorizo

Aug 30, 2013 in Food Network Community Toolbox on

Tasty enough, but not nearly as good as an "authentic" paella. Also, as I thought while reading the recipe, the amount of chicken broth called for is way too much. Since the "ready rice" is pretty much fully cooked, it absorbs very little liquid, and the tomatoes, shrimp and peas also give up liquid as they cook. Next time (if there is one for "

Reviewed Wild, Double-Cut Boar Chops with a Wild Blueberry, Balsamic and Sage Sauce Reduction

Jul 27, 2013 in Food Network Community Toolbox on

What's not to like about this sauce? It's delicious and would go equally well on things like venison and duck."

Reviewed Chocolate-Hazelnut Dipped Fruit

Feb 13, 2013 in Food Network Community Toolbox on

Great recipe! I made this for my wife for Valentines Day. But instead of using several fruits per skewer, I just put large strawberries and 1-inch chunks of pineapple individually on toothpicks, and then dipped them, using the hazelnuts for half of them and leaving the other half "naked" (except for the chocolate)for a more interesting presentat"

Reviewed Paella with Seafood, Chicken, and Chorizo

Dec 21, 2012 in Food Network Community Toolbox on

Very good paella recipe. I had large chicken thighs so I browned them well and put them back into the pan right after adding the liquid to the rice. At the end, they were cooked through. I also used arborio rice, and like others, I reduced the amount of liquid (chicken broth) to a little over 2 cups which was just about the right amount. Also "

Reviewed salmon loaf supreme

Apr 12, 2012 in on

Loaf was tasty enough, but I agree with others that there are too many bread crumbs. Also, it could use a bit of zesting up. Next time I'd add capers and/or lemon zest to the loaf."

Not what you're looking for? Try: