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Joined Date: Dec 21, 2008
"Absolutely delicious. Made the raw egg version, everyone went wild over it. Did not have bourbon in the liquor cabinet, so I used spiced rum with just a splash of amaretto. Loved the thinner texture (used half & half instead of heavy cream to save a few calories) and not-so-sweet flavor. And you must definitely use freshly grated nutmeg, it makes ""