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mannfordmom1

Tulsa, Oklahoma

Member since Dec 2008

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Reviewed Lemon Bars

May 8, 2014 in on Food.com

I did the increased lemon zest and juice, but didn';t beat the eggs that long, just until light. After baking these, I cut a quick sample from the end, and I swear it tastes just like those old fashioned lemon drops that I remember as a kid. Since I';m in a commercial kitchen, I didn';t have a 9 x 13 pan, so I rigged up foil to shorten...

Saved Recipe Brennan's Garlic Bread by lazyme

Jun 4, 2013 on Food.com

Saved Recipe Icy Cold Summer Fruit Soup by Rita~

Jun 4, 2013 on Food.com

Reviewed Eggnog

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious. Made the raw egg version, everyone went wild over it. Did not have bourbon in the liquor cabinet, so I used spiced rum with just a splash of amaretto. Loved the thinner texture (used half & half instead of heavy cream to save a few calories) and not-so-sweet flavor. And you must definitely use freshly grated nutmeg, it makes...

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