"I made the for my book club meeting. It came out quite nice. I have it 4 stars for following -
a) this was too sweet, next time I would cut the sugar in half b) I served it chilled, it was very thick, next time I would serve it a room temperature. "

"Made it last night for dinner. I liked it. Saffon is a great flavor to add. The chunks make the soup rustic. Too much heavy cream in my opinion. "

"I made these yesterday. They came out really well, very moist and soft. A bit sweet, maybe I should have added more salt to balance out the sweet. I will make them again.
These are really dangerous. You can not have one. "

"I made this yesterday. It came out just like the garnola they give out at Eleven Madison Park.
Here are the adjustments I made - I used only 1/4 tsp of salt and I baked it for about 35 min., to make it more crunchy and also darker in color.
My DH who eats yogurt and garnola everyday for b'fast LOVED it. "

"I made this for dessert last night and it was amazing. Very easy to make, and my kids loved it too. They has seconds. I will make it again. Easy cleanup, less time and tasty. Perfect for a busy weeknight dessert. ""

"I would not sever this to adults. My kids loved it and its so easy to make. A nice alternative to regular rice crispy treats. ""

"I made it for side dish for dinner tonight. It was amazing. Loved it. I did leave the amaretto out - serving it my kids as well. Will make it again. So easy to make. ""

"I made a vegetarian version. Left the beef out and doubled tofu. Super easy and delicious. Everyone could not have enough. Kids approved. I used butter lettuce and romaine lettuce. Kids loved the crunchy romaine lettuce. Perfect for a light dinner. ""