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Littleton, Colorado

Member since Dec 2006

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Reviewed carrot bread with hazelnuts, coconut and cream cheese glaze

Sep 12, 2014 on

Delicious! I wanted to make a somewhat breakfast-y treat rather than a dessert, so I didn't use the glaze. I browned the butter for some extra flavor and used full-fat vanilla yogurt. Reduced nutmeg to like 1/8-1/4 teaspoon because I didn't want it to dominate. VERY versatile recipe too--You can use whatever mix-ins you want really. This time I went...

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