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Reviewed Maple-Oatmeal Scones

Jun 19, 2013 in Food Network Community Toolbox on

These were DELICIOUS but I had some problems with the baking time. I forgot to line the sheets with parchment paper and used all-purpose flour instead of whole wheat. I also made 12 large scones instead of 14. However, at around 15 minutes my bottoms were entirely scorched. The rest of the scones were perfectly cooked. I'll do some tinkering "

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