My Profile

manesa_12600972

New Fairfield, Connecticut

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe - very tasty but - it made enough sauce for 2# of scallops at least. So, I used the extra sauce another day, which isn't a bad thing.""

Not what you're looking for? Try: