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New Fairfield, Connecticut

Member since Jan 2010

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Reviewed Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc

Oct 13, 2011 in Food Network Community Toolbox on

Great recipe - very tasty but - it made enough sauce for 2# of scallops at least. So, I used the extra sauce another day, which isn't a bad thing.""

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