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manell

Humble, Texas

Member since Jan 2012

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Reviewed Corn and Black Bean Salad with Basil-Lime Vinaigrette

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I had my reservations about the mango but the mixture of flavors in this was simply delightful. My boyfriend loved it so much he ate the little bit of leftover for breakfast.
When I make a recipe for the first time I make it as suggested, then if I want to make changes next time I do. I will make this the same except to...

Reviewed Bacon Wrapped Asparagus Bundles

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried these on the grill like a few others mentioned. Its not a good idea, I will say i have a cheap gas grill so its hard to control the temp. Even so i put these on the top rack and they still caught on fire. Had to pull them off while the bacon was still raw just to save the dish. The flavor however seemed like it would be good if done in th...

Reviewed Garlic and Cheese Popovers

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never made popovers before so I cant compare these to others. I will say they did taste a little eggy to me but I thought the flavor was great with or without the anchovy butter. I would recommend them served with stew or something like that. I also made a half batch, not knowing if I would like them or not. They make a very full half batc...

Reviewed Pecan Shortbread

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

"what an amazing easy recipe and so yummmyy be warned make sure you either only bake a few at a time or plan on having help around to eat them, cause if their in the kitchen, all alone, in the dark, sad and lonely They WILL call your name.
This recipe is also so easy to adapt, you can do cinnamon, or pecans, or chocolate, or orange etc.....

Reviewed Shortbread Hearts

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

what an amazing easy recipe and so yummmyy be warned make sure you either only bake a few at a time or plan on having help around to eat them, cause if their in the kitchen, all alone, in the dark, sad and lonely They WILL call your name.
This recipe is also so easy to adapt, you can do cinnamon, or pecans, or chocolate, or orange etc.....

Reviewed Greek Gazpacho

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

First off you have to be able to adapt in order to make this work. Originally written it makes a Ton (its for a party) and if you don't like heavy onion or garlic Cut it back an add to taste. For example I halved it and it was still a large bowl full. I only used half an onion, and a couple cloves of garlic because that's my taste buds. Also bel...

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