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Reviewed The Baguette

Dec 29, 2010 in Food Network Community Toolbox on

four cups of flour and 1/4 cup of water does not give you nice and elastic dough. haha i just used a different recipe but followed the instructions and my baguette came out awesome =D

1 cup of water
2 and 1/2 cups of all purpose flower
1 tbsp of sugar
1 tsp of salt
1 and 1/2 tsp of yeast


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