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snohomish, Washington

Member since May 2010

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Reviewed Chicken Satay with Spicy Peanut Sauce

Aug 27, 2013 in Food Network Community Toolbox on

So good and easy! This made a perfect Monday Night meal for my husband and colleague who we hadn't seen in a long time. It was fancy enough and perfect for a hot evening meal. I had everything prepared and marinating all day, didn't dress he slaw until half an hour pre serving. I also upped the chili garlic in the peanut sauce and grilled the chi"

Reviewed Fish Tacos with Habanero Salsa

Apr 2, 2013 in Food Network Community Toolbox on

I made red cabbage coleslaw instead of the lettuce, also no parsley, doubled the cilantro. AWESOME! My husband eats fish tacos a lot when on business trips and said these were the best he has ever had! I used a cast iron grill pan and grilled the fish on the stove top as we still have snow on the deck. It tasted like summer inside! Delish!"

Reviewed Seared Scallops

Jan 20, 2013 in Food Network Community Toolbox on

Fantastic, easy and fresh, the aroma was great. I served them on the side of a spinach salad with blue cheese, walnuts and bacon. "

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