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Joined Date: May 16, 2010
Birthday: Sep 11
Reviewed Fish Tacos with Habanero Salsa
"I made red cabbage coleslaw instead of the lettuce, also no parsley, doubled the cilantro. AWESOME! My husband eats fish tacos a lot when on business trips and said these were the best he has ever had! I used a cast iron grill pan and grilled the fish on the stove top as we still have snow on the deck. It tasted like summer inside! Delish!"
Reviewed Seared Scallops
"Fantastic, easy and fresh, the aroma was great. I served them on the side of a spinach salad with blue cheese, walnuts and bacon. "
I love to cook and find healthy recipies. My whole family can be considered "foodies". I enjoy camping as well and try to create a gourmet atmosphere to refine "roughing it".