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Joined Date: Dec 27, 2007
Reviewed French Onion Soup
"@Mateo78 I am talking to you, just so you don't have to wonder. A recipe consists of two things: an ingredient list, and instructions. Not so ridiculous to point out that one of the two are missing. Maybe you are a master chef, but everyone has to start somewhere. I think we have all done something as stupid as burn noodles in the beginning, so you will forgive someone who is concerned about caramelizing onions. No need to bully someone who isn't as advanced as yourself.