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surprise, Arizona

Member since Oct 2009

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Reviewed chicken with red wine and tarragon

Apr 12, 2014 on

made this for my chef boyfriend and it passed his clean plate test. my ckn was a bit purple from the wine but it was still delish!

Reviewed coq au vin

Apr 12, 2014 on

Delish! I used bone in skin on thighs. a little more bacon and a little more garlic. Since I know I had a bunch of fat from the extra bacon I added more flour to compensate. The ckin was slightly wine colored on the edges but that is to be expected. I also checked after 50 min of oven time and the ckn still had some pink in the juices so I cooked...

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