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Reviewed Caramel Apple Cake
Oct 18, 2010 on Food Network
“That was a lot of time and effort for caramel that would make a dentist rich, foamy cake that even after one hour and forty minutes still wasn't cooked in the middle and pretty good baked apples. I consider myself a pretty good cook.
Let me say that I followed the recipe exactly. My caramel stuck to the bottom of the pan,...”