"I guess if this is authentic Irish soda bread, then I just don't like authentic Irish soda bread. I found it bland and with a strange texture: too gritty to be cake and not chewy enough to be bread. I have half a dozen quick bread recipes that turn out a far better end product with less work (no stand mixer and floured surface to clean up after"

"Better than any restaurant fajitas I've ever had. I cut the number of chipolte peppers from three to two and the marinade still had plenty of pep. I did them on a gas grill and they turned out slightly drier than we like. Next time I'll make a small amount of cooked tomato and salsa sauce to go on the side. But the flavor was fab."

"I made this last night for a company dinner and we loved it. It's worth making the effort to find mascarpone cheese; cream cheese wouldn't have been the same. The idea of chocolate chip cookies didn't appeal and I couldn't find chocolate wafers as suggested by another reviewer. I used thin shortbread cookies with a chocolate glaze, which turned"