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mandy51883

United States

Member since Oct 2012

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Reviewed Pat's Famous Beef and Pork Chili

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great Chili! Followed ingredients and directions to a "T". (First time ever making chili at home.) It has a good amount of flavor and spice, not to be confused with hot/heat. Everyone loved it. I slow simmered everything covered for and hour, and then another hour uncovered. I did follow some of the comments and added a good amount of salt, "

Reviewed Pat's Famous Beef and Pork Chili

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great Chili! Followed ingredients and directions to a "T". (First time ever making chili at home. It has a good amount of flavor and spice, not to be confused with hot/heat. Everyone loved it. I slow simmered everything covered for and hour, and then another hour uncovered. I did follow some of the comments and added a good amount of salt, a"

Favorited Spiked Date and Fudge Balls

Dec 11, 2012 in Recipes on Cooking Channel

Reviewed Peanut Butter Fudge

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!! Sooo simple to make! And, sooo tasty! I know Alton weights things out a lot, so I pulled out my digital scale for the powdered sugar. Used the peanut butter I had on hand- peter pan honey roast creamy. Don't use imitation vanilla- only the real stuff! Making a second batch now to hand out for Christmas gifts! Thanks Alton!!!"

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