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Joined Date: Oct 15, 2012

My Activity

Reviewed Pat's Famous Beef and Pork Chili

"Great Chili! Followed ingredients and directions to a "T". (First time ever making chili at home.) It has a good amount of flavor and spice, not to be confused with hot/heat. Everyone loved it. I slow simmered everything covered for and hour, and then another hour uncovered. I did follow some of the comments and added a good amount of salt, "

Jan 23, 2013 on FoodNetwork.com

Reviewed Pat's Famous Beef and Pork Chili

"Great Chili! Followed ingredients and directions to a "T". (First time ever making chili at home. It has a good amount of flavor and spice, not to be confused with hot/heat. Everyone loved it. I slow simmered everything covered for and hour, and then another hour uncovered. I did follow some of the comments and added a good amount of salt, a"

Jan 23, 2013 on FoodNetwork.com

Favorited Spiked Date and Fudge Balls

Dec 11, 2012 in Recipes on Cooking Channel

Reviewed Peanut Butter Fudge

"OMG!! Sooo simple to make! And, sooo tasty! I know Alton weights things out a lot, so I pulled out my digital scale for the powdered sugar. Used the peanut butter I had on hand- peter pan honey roast creamy. Don't use imitation vanilla- only the real stuff! Making a second batch now to hand out for Christmas gifts! Thanks Alton!!!"

Dec 11, 2012 on FoodNetwork.com

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