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Joined Date: Jan 11, 2013
Reviewed Pasta Bolognese
"Definitely a labor of love, but the amount of time that it took to make definitely paid off in the end. When I first watched her make this recipe, I was worried about the amount of salt she put in after each addition of water -- I am definitely glad that I did not salt the sauce as often as she did. I salted the beef generously as it browned and a"
20 year old food lover from Hawaii.