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Joined Date: Apr 22, 2012
"This is probably the best sauce I've ever made. My wife raves over it. It's magnificent. 'Can't wait to cook this again! Thanks Emeril!"
Reviewed 5-Bean Chili
"A few too many beans for me. Now I like beans, but you really have to be in the mood to eat beans to enjoy this recipe. I think the quantity's 7 1/2 cups of beans total. The flavor was terrific as usual for Emeril though. Oh, and watch out mashing tomatoes by hand, I know that this shows that I'm a novice cook, but the juice of the very first "
Reviewed Easy Grilled Pork Chops
"These were terrific! They had a slightly sweet taste and a little, flavorful bite. This one's a keeper. "
Reviewed Cheddar Horseradish Cheese Ball
"This is terrific. Even though I'm too crazy about horseradish, I like the aftertaste especially. I even like to use extra-strong horseradish (I've probably made this 4 or 5 times)."
"This was excellent, and I'm a novice cook. It had a good, rich flavor. I used Merlot rather than Sherry though. I also added some red pepper flakes. "
Reviewed Sauteed Cabbage
"Excellent, and so simple. 'Substituted olive oil for the butter to make it healthier too."