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mandmsmith1_10358575

Oceanside, California

Member since May 2008

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Reviewed double mustard crusted pork roast with jus

4 days ago on FoodNetwork.com

Lover this dish! I try to aways use recipes first as written. However, I can't stand fennel (so omitted)... and used white wine instead of vermouth. Total perfection.

Reviewed Chocolate Peanut-Butter No Bake Cookies

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Should be 1 teaspoon of vanilla, and the mixture should be at a rolling boil to set up correctly."

Reviewed Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this numerous times now... LOVE! Even brought leftovers to work for a couple of the guys, and they melt over this... do not change a thing!""

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