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Bothell, Washington

Member since Nov 2008

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Reviewed Zucchini Parmesan Crisps

Oct 24, 2013 on

This was a very tasty snack! I am doing the low carb thing so I omitted the bread crumbs and added a little extra parmesan cheese. I also use a stone baking pan and the zucchini did get stuck so next time I think I will try a silicone liner. I will defiantly be having this again very soon.

Reviewed Asian Hot Wings

Jan 6, 2013 in Food Network Community Toolbox on

It was a great hit at our football gathering. Super easy and yummy!"

Reviewed Microwave Caramels

Dec 20, 2012 in on

This was so easy and so good! Thank toy!"

Reviewed Chicken Paillard with Creamy Parmesan Salad

Nov 18, 2012 in Food Network Community Toolbox on

Simple yummy chicken! I didn't make the dressing with this but used an Italian dressing instead. I gave it 4 stars because the chicken is a bit plain though with the strong dressing it brings it up. "

Reviewed Individual Chicken Pot Pie with Puff Pastry

Nov 12, 2012 in Food Network Community Toolbox on

Holy smokes this was amazing!!!! My very picky kids and husband loved it. It did seem like it would have too much liquid but I added more flour like the previous reviewers suggested and it was perfect. It made enough for tonight's meal and then I froze the left over filling to pull out for another night. I also used frozen puff pastry because, wel"

Reviewed Banana Oatmeal Cookies

Oct 12, 2012 in on

These "cookies" were way to plain. I had to doctor them up way to much and even after that they still didn't taste very good. I think I will still keeping looking for a good banana cookie recipe."

Saved Recipe Bacon-Wrapped Jalapeno Poppers by AZRoxy63

Mar 18, 2012 on

Reviewed Baked French Toast Casserole with Maple Syrup

Feb 7, 2012 in Food Network Community Toolbox on

Amazing!!! ""

Reviewed Apple Crumble

Dec 26, 2011 in Food Network Community Toolbox on

This was amazing, just made it last night for Christmas and it was a big hit. Thanks!""

Reviewed Company Pot Roast

Mar 25, 2011 in Food Network Community Toolbox on

This was amazing! All my guests loved it. I took the left over sauce (it makes a lot) and froze it so that the next time we have pot roast, I just thawed the sauce out and threw it with the pot roast in a slow cooker and it made another amazing meal. This is a must make meal."

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