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mandeepogue

Member since Jan 2011

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Reviewed Bow Tie Pasta Salad

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Saw this on the show this morning and immediately made it for dinner tonight. It is marinating int he fridge right now, but I have to tell you that it was SUPER easy to make and tastes AMAZING!! I cooked the carrots and edemame a minute longer then the recipe called for because my husband prefers it that way. And after trying it I think next ti"

Reviewed Pork Loin with Pinot Noir Sauce

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my word! That is all I know to say about what I just ate! It was super simple to make and my dinner guests loved it! To keep it from being to salty I just refrained from adding any salt. The bacon and demi-glace give it all the salt it needs. I was not able to buy the demi-glace so I reduced the beef stock for about 20 minutes. Work great"

Reviewed Braciole

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my husband on New Year's Eve and it was amazing! One of the best beef dishes ever and really not that difficult to make. I live in a small town and could not find a butcher to slice the top round for me the way I needed it, but it worked out in the end!

Reviewed Braciole

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my husband on New Year's Eve and it was amazing! One of the best beef dishes ever and really not the difficult to make.

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