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Reviewed I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Apr 17, 2011 in Food Network Community Toolbox on

This one's a keeper! I was a bit worried with this one because a) there were so many negative reviews about the cook time/temp and b) I have literally never used cardamom. This recipe quickly turned into an investment because the only ground cardamom at my usual grocery store was almost $9. But it was well worth purchasing the spice. I adjusted the...

Reviewed Sugar Cookies

Apr 17, 2011 in Food Network Community Toolbox on

LOVE this recipe! I tend to prefer my sugar cookies a bit more buttery than these are, but when you're using cookie cutters buttery doesn't always look pretty. I made a ton of cookies with this recipe for Christmas and now I'm breaking it out again for some easter cookies. Using powdered sugar instead of flour to keep the dough from sticking is genius!...

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