"This one's a keeper! I was a bit worried with this one because a) there were so many negative reviews about the cook time/temp and b) I have literally never used cardamom. This recipe quickly turned into an investment because the only ground cardamom at my usual grocery store was almost $9. But it was well worth purchasing the spice. I adjusted the cooking instructions after seeing so many comments about smoke and burning chicken so I put the chicken in the oven at 500 degrees for about 8 minutes (until the skin started to look golden) and then reduced the heat to 375 until the chicken was cooked through. I also used tangerine zest instead of orange because that was what I had at hand. The tangerine added a little extra tang. Very good! "

"LOVE this recipe! I tend to prefer my sugar cookies a bit more buttery than these are, but when you're using cookie cutters buttery doesn't always look pretty. I made a ton of cookies with this recipe for Christmas and now I'm breaking it out again for some easter cookies. Using powdered sugar instead of flour to keep the dough from sticking is genius!
Note: if you leave the dough in the fridge for more than 2 hours, budget some time for it to soften. I though I was being slick by making a batch of dough a day ahead of time and ended up with rock hard dough. It ended up taking a long time to soften so that I could roll it out."