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Reviewed Pizza Dough

Sep 13, 2011 in Food Network Community Toolbox on

I followed the video and used four cups of flour. I made the dough and had issues kneading it together as it was very dry so I put it in my KitchenAid with the dough hook for *maybe* one minute. I added a couple teaspoons of water during that time and the dough came out PERFECTLY. Cooked the pizza on a stone and it was a hit with the family. I ...

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