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Reviewed Buffalo Chicken Cheese Balls
"To save time, I used canned chicken (once drained). I also skipped the blue cheese (I like ranch better). I couldn't keep these on the serving platter. Everyone loved them! Can't wait to make them again!
Reviewed The Lady and Son's Smoked Boston Butt Roast
"Absolutely amazing. I even made homemade sauce and no one wanted it because the pork tasted great on it's own. I was feeding around 30 people so I bought a whole boneless pork shoulder from Costco (16 lbs total in two pieces). We cooked both pieces on our Holland Grill (no direct heat) for 2.5 hours. You can't control the temperature on a Holland Grill so it's important to check the temperature. We took it off around 165 degrees. I couldn't keep people from snacking on it before it was cut. They were even eating the fat! So good! On the grill I couldn't add the liquids, but I didn't think it needed them or the onions/bay leaves. The spices were just right!
Reviewed The Lady and Son's Smoked Boston Butt Roast
"Absolutely amazing. I even made homemade sauce and no one wanted it because the pork tasted great on it's own. I was feeding around 30 people so I bought a whole boneless pork shoulder from Costco (16 lbs total in two pieces. We cooked both pieces on our Holland Grill (no direct heat) for 2.5 hours. You can't control the temperature on a Holland Grill so it's important to check the temperature. We took it off around 165 degrees. I couldn't keep people from snacking on it before it was cut. They were even eating the fat! So good! On the grill I couldn't add the liquids, but I didn't think it needed them or the onions/bay leaves. The spices were just right!
Reviewed The Lady and Son's Smoked Boston Butt Roast
"Absolutely amazing. I even made homemade sauce and no one wanted it because the pork tasted great on it's own. I was feeding around 30 people so I bought a whole boneless pork shoulder from Costco (16 lbs total in two pieces). We cooked both pieces on our Holland Grill (no direct heat) for 2.5 hours. You can't control the temperature on a Holland Grill so it's important to check the temperature. We took it off around 165 degrees. I couldn't keep people from snacking on it before it was cut. They were even eating the fat! So good! On the grill I couldn't add the liquids, but I didn't think it needed them or the onions/bay leaves. The spices were just right!
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